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Taking the pulse of consumers: Conversation with Jayson Lusk
Jayson Lusk – 10/23/2020
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Where is the pork industry today?
Dustin Boler – 10/6/2020
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A meat scientist’s perspective on backyard grilling, meat quality
Dustin Boler – 7/16/2020
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Unpacking consumer research, meat panic-buying amid COVID-19
Michael Uetz – 5/21/2020
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Swine Genetics and Robustness to Disease
Jenelle Dunkelberger – 1/17/2020
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