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     Taking the pulse of consumers: Conversation with Jayson Lusk
    Jayson Lusk  – 10/23/2020
    Feedstuffs

    Where is the pork industry today?
    Dustin Boler – 10/6/2020
    MeatsPad

    A meat scientist’s perspective on backyard grilling, meat quality
    Dustin Boler – 7/16/2020
    Feedstuffs

    Unpacking consumer research, meat panic-buying amid COVID-19
    Michael Uetz – 5/21/2020
    Feedstuffs

    Swine Genetics and Robustness to Disease
    Jenelle Dunkelberger – 1/17/2020
    Feedstuffs